22

Polycyclic Hydrocarbon Composition of Wood Smoke

Year:
1968
Language:
english
File:
PDF, 859 KB
english, 1968
28

Evaluation of Lipid Oxidation in Plant Tissues

Year:
1966
Language:
english
File:
PDF, 466 KB
english, 1966
36

Lipid Oxidation in Frozen Vegetables in Relation to Flavor Change

Year:
1966
Language:
english
File:
PDF, 463 KB
english, 1966
39

BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS

Year:
1970
Language:
english
File:
PDF, 538 KB
english, 1970
49

Use of Glandless Cottonseed and Sunflower Seed Products in Batter/Breading for Fried Beef Patties

Year:
1984
Language:
english
File:
PDF, 247 KB
english, 1984